Key Benefits

• Check the balance between albumin and globulins, your blood’s key proteins.
• Spot early liver stress; a low ratio can reflect reduced albumin production.
• Flag kidney protein loss; low albumin with a low ratio suggests urinary wasting.
• Explain chronic inflammation; a low ratio often means higher antibody globulins from immune activation.
• Guide checks for abnormal antibody proteins; very low ratios warrant protein electrophoresis.
• Track trends; rising or falling ratios help monitor hydration, nutrition, and treatment response.
• Support pregnancy care; flag protein shifts suggesting liver or kidney stress needing review.
• Best interpreted with liver enzymes, kidney tests, total protein, and your symptoms.

What is an Albumin/Globulin Ratio blood test?

The albumin/globulin ratio (A/G ratio) is a calculated index from a standard blood protein panel. It compares albumin—the dominant plasma protein made by the liver—to the combined globulins, a broad family of proteins that includes transport proteins and antibodies. Albumin is synthesized by hepatocytes, while alpha and beta globulins are mainly liver-derived and gamma globulins (immunoglobulins) are produced by plasma cells. The ratio summarizes the relative proportions of these protein classes in the liquid part of blood (serum).

Functionally, the A/G ratio reflects how the body allocates protein between general transport and fluid balance (albumin) and immune and specialized binding functions (globulins). Albumin maintains oncotic pressure and carries hormones, fatty acids, and drugs; globulins mediate immune defense and bind specific molecules. Their balance provides a compact view of liver synthetic activity, immune system engagement, and overall protein economy. By putting total protein into context, the A/G ratio shows whether the circulating protein pool is more albumin‑heavy or globulin‑heavy, signaling shifts related to inflammation, immune activation, or protein loss.

Why is an Albumin/Globulin Ratio blood test important?

The albumin/globulin (A/G) ratio compares two major protein families in your blood: albumin, made by the liver to maintain fluid balance and carry hormones and drugs, and globulins, which include antibodies and other transport proteins. Because it reflects liver synthesis, kidney protein loss, immune activity, nutrition, and hydration, it’s a compact readout of whole‑body physiology.

Most labs consider about 1.1–2.2 typical, with albumin modestly exceeding globulins; health usually sits in the middle. In that range, liver production is steady, kidneys are keeping protein in the bloodstream, and the immune system is active but not overamped.

When the ratio runs low, either albumin is reduced or globulins are elevated. Chronic liver disease lowers albumin; kidney disorders that leak protein lower it further; systemic inflammation, infections, and autoimmune conditions raise immunoglobulins. People may notice swelling in ankles or abdomen, foamy urine, fatigue, easy bruising or jaundice, and achy joints or low‑grade fevers. Total calcium can read low because albumin carries it. Pregnancy (hemodilution) and childhood infections can transiently lower the ratio.

When the ratio runs high, albumin is relatively concentrated or globulins are low. Dehydration commonly concentrates albumin, causing thirst, dry mouth, and dizziness on standing. Low globulin states (hypogammaglobulinemia), whether inherited or acquired (for example with some leukemias or after immunosuppression), show up as recurrent sinus or chest infections and poor vaccine responses; early infancy can show naturally higher ratios.

Big picture: the A/G ratio integrates liver output, kidney barrier integrity, immune demand, and hydration. Interpreted with total protein, albumin, liver and kidney panels, and, when needed, protein electrophoresis, it helps flag chronic inflammation, protein loss, or immune deficiency—signals with meaningful long‑term health implications.

What insights will I get?

The albumin/globulin (A/G) ratio compares two major protein families in blood. Albumin, made by the liver, maintains fluid balance, carries hormones, fatty acids, and drugs, and buffers oxidative stress. Globulins include antibodies and other transport and acute‑phase proteins. Together they reflect liver synthetic capacity, immune activity, hydration status, and overall protein homeostasis—key to energy delivery, cardiovascular stability, and recovery from illness.

Low values usually reflect reduced albumin, increased globulins, or both. This pattern appears with impaired liver synthesis, protein loss through kidneys or gut, or sustained inflammation and immune activation (chronic infection, autoimmune disease, plasma‑cell disorders). Physiologically it signals lower oncotic pressure (tending toward edema), slower nutrient/drug transport, and, when globulins are very high, thicker blood and immune overactivity. Ratios tend to be lower in older adults; pregnancy often lowers the ratio via hemodilution and mild globulin rise.

Being in range suggests albumin modestly exceeds globulins, indicating adequate liver protein synthesis, appropriate immune protein levels, and stable hydration. In healthy adults, optimal typically sits with a clear but not extreme albumin lead—often near the middle of the reference interval.

High values usually reflect relatively high albumin or low globulins. Dehydration concentrates albumin; low globulins point to reduced antibody production (hypogammaglobulinemia) or immunosuppressive states, which may accompany higher infection susceptibility.

Notes: Interpretation is influenced by hydration, acute illness (albumin falls as a negative acute‑phase reactant while globulins can rise), pregnancy, age, and assay differences. Pair the ratio with total protein, albumin, globulin, and liver tests; serum protein electrophoresis refines patterns when abnormalities persist.