Supplement
Allicillin
member-only product
Allicillin™ features 200 mg per 1‑softgel serving of Garlicillin™, which consists of a blend of garlic oil and parsley oil to support immune, cardiovascular, and liver health and promotes a healthy microbial environment and healthy inflammatory responses. The garlic oil in Allicillin™ provides 20 mg per 1‑softgel serving of garlic sulfides and ajoene, which are the primary bioactive and bioavailable compounds in garlic. A targeted blend of garlic and parsley oils to help support a healthy microbial environment, liver function, and immune health. Helps support healthy inflammatory responses.
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