Globulin is a type of protein that is made by the liver and the immune system.
Globulin is a broad family of blood plasma proteins made mainly by the liver and immune cells. A globulin test measures the “globulin fraction,” which reflects immune proteins (including immunoglobulins/antibodies), transport proteins that carry hormones, vitamins, and metals like iron and copper, and proteins involved in inflammation and clotting. It’s often used to evaluate overall protein balance and to screen for immune or liver-related issues.


