Tissue Transglutaminase Antibody, IgA (tTG-IgA), is an autoantibody produced when the immune system reacts abnormally to gluten - a protein found in wheat, barley, and rye.
Tissue Transglutaminase Antibody, IgA (tTG-IgA), is an autoantibody produced when the immune system reacts abnormally to gluten - a protein found in wheat, barley, and rye.